Classic French Onion Soup

Gratinee with gruyere cheese

Soup of the Day

Chef’s daily selection

Escargot De Bourgogne

½‎ Dozen oven baked snails in garlic and herb butter

“Brown Derby” Style Cobb Salad

Finely‎ chopped with French dressing

Smoked Turkey Breast Salad

Mixed greens, red and green onions, blue cheese, apples, candied walnuts, deglet noor dates, golden balsamic vinaigrette

Caribbean Grilled Chicken Salad

Jerk seasoned chicken breast, papaya, mango, strawberries and avocado, orange-raspberry vinaigrette and honey-Macadamia nut dip

Thai Chicken Lettuce Wraps

Marinated chicken, julienned carrots and cucumber, cilantro, bean sprouts with Thai peanut sauce

Orange Peel Chicken Salad

Lightly floured chicken, tossed in a plum wine-orange glaze on a chiffonnade of spinach and romaine, garnished with daikon sprouts and scallions

Crispy Calamari Salad

Tossed with coleslaw and sweet chili sauce on a bed of mixed greens

Seafood Salad

Seared shrimp and sea scallops on a bed of mixed greens, tomatoes, snap peas, green beans, bacon, red onion, cilantro, balsamic vinaigrette

Classic Chicken Caesar Salad

Hearts of romaine tossed in our homemade caesar dressing, crispy parmesan chips, espelette croutons, sliced grilled chicken

Crepe Parisienne

Sauteed‎ chicken, mushroom and ham tossed with bechamel sauce and gruyere cheese topped with a fried egg.

Crepe Vegetarian

Sauteed spinach, mushroom, grilled vegetables, caramelized onions goat cheese and calamata olives

Classic Quiche Lorraine

Bacon, Parisian ham and gruyère cheese.

Quiche of the Day

Chef’s special selection

Tarte Flambee a L’Alsacienne

Oven baked thin flatbread crust topped with crème fraiche, bacon, caramelized onions and gruyère cheese

Grilled Cheese and Short Rib Sandwich

Pickled caramelized onions, baby spinach on toasted sourdough bread

Grilled Chicken Sandwich

Sundried tomato tapenade, provolone cheese, pea shoots with balsamic dressing on toasted olive rosemary bread

Shrimp Club Sandwich

Grilled shrimp tossed with sauce Aurore, crispy bacon, avocado, tomatoes, lettuce on toasted white bread

Classic Rueben Sandwich

Sliced corned beef, homemade sauerkraut, thousand island dressing, swiss cheese on toasted rye bread

Croque Monsieur / Madame

Layers of Parisian ham and melted gruyère cheese on white pain de mie served with béchamel dipping sauce – madame, add a fried egg for

Grilled Vegetable Panini

Balsamic roasted portobello mushroom, bell pepper, zucchini and caramelized red onions with goat cheese and baby spinach

Carved Roast Beef Panini

Sliced thin with horseradish cream, shallot confit, sliced tomatoes, baby greens

Sesame Crusted 6Oz Rare Ahi Tuna Burger

Asian coleslaw, wasabi crème fraîche, grilled pineapple and sweet ginger salsa, toasted bun

La Brasserie Signature Burger

½ Lb. Burger, cheddar cheese, bacon, pickled caramelized red onions, chipotle ketchup, toasted bun

Turkey Burger

½‎ Lb. Ground turkey, swiss cheese, sautéed mushrooms, avocado on toasted whole wheat bun

Brasserie Steak Frites

Grilled 6oz flat iron steak “café de paris” butter, truffle French fries and butter lettuce salad

Bistro Steak Frites

Grilled 6oz hanger steak with roasted shallots, truffle French fries and butter lettuce salad

French Onions Soup Gratinee

With cave aged cruyere cheese. 4.50/ 9.00

Soup of the Day

Chef daily selection. 4.00/ 8.50

Steak Tartare

Finely‎ chopped hanger steak served with toast points. As a main course served with brasserie fries.

Escargot De Bourgogne

Half‎ dozen or 1 dozen baked snails in garlic herb butter.

Charcuterie Platter

Duck rillette, prosciutto, pate de Campagne, salamis served with celeriac remoulade.

Artisanal Cheese Selection

Fig compote, Ashurst family honeycomb, seasonal garnish.

Crater Lake Vodka and Citrus "Cravlax"

Cured salmon over toasted roilche, horseradish cream whole gain mustard emulsion.

Seafood & Sweet Pea Risotto

Shrimp, Scallops and Mussels

Roasted Beet Salad

Crispy goat cheese, lemon truffle vinaigrette.

Boston Butter Lettuce

Espelette croutons, Dijon mustard vinaigrette

Heirloom Tomato "Caprese"

Burrata cheese, basil emulsion, balsamic vinegar, extra virgin olive oil

Baby Iceberu Lettuce Wedge

Creamy‎ roquefort dressing, crispy bacon, red onion, candied walnuts

"Brown Derby" Style Cobb Salad

Finely chopped served with French dressing traditional style or tossed

Seafood Salad

4 seared shrimp, 4 sea scallops on a bed of mixed greens, green beans, tomatoes, snap pease, bacon, red onion, cilantro with balsamic vinaigrette

Orange Peel Chicken Salad

Lightly floured 8 oz diced chicken breast, tossed in a plum wine-orange glaze, on a chiffonnade of iceberg and romaine, garnished with daikon sprouts and scallions

La Brasserie 6oz Grilled Hanger Steak Salad

Chopped romaine, toasted spiced pecans, avocado, hardboiled egg, tomato, whole grain mustard dressing, crispy shallots

Hearts of Romaine "Caesar"

6 Prosciutto wrapped sauteed shrimp, parmesan chips

Classic Quiche Lorraine

Bacon, Parisien ham, gruyere cheese

Tarte Flambee a L'Alsacienne

Oven baked thin flatbread crust topped with creme fraiche, bacon, sauteed onions, gruyere cheese

Steamed Mussels Mariniere with Brasserie Fries

P.E.I. Mussels steamed in white wine, shallots, garlic and thyme.

Pan Roasted Idaho Trout Almandine

Stuffed with fennel and saffron fingerling potatoes, "en robe des champs", almond brown butter.

Sesame & Coriander Crusted Rare Ahi Tuna "Nicoise"

Mixed greens, potatoes, tomato & bell pepper salsa, green beans, Spanish anchovies, hard boiled eggs, balsamic vinaigrette

Sauteed Frog Legs, "Provencale"

Garlic, shallots, thyme, tomatoes, served with buttered noodles.

Sauteed Calf Liver & Roasted Shallots

Mashed potatoes, crispy bacon, sherry vinegar demi-glace

Oven Roasted Honey Brine Pork Chop

Chipotle mashed potatoes, grilled mediterranean vegetables, shields date garden chutney.

Casoulet with Duck Leg Confit & Toulouse Sausage

Braised‎ sweet white runner beans, tomatoes, carrots, bacon, popular dish from the south of France.

Poulet Cocotte "Grand Mere"

Pan roasted half boneless chicken, potato gnocchi, Mediterranean vegetables

Veal Loin "Wienerschnitzel" or "Cordon Bleu"

Your choice between two famous preparations, served with Brasserie Fries and sauteed seasonal vegetables

6 Oz or 8 Oz. Flat Iron Bistro Steak Frites

Cafe de paris butter.

6 Oz. Or 8 Oz. Hanger Steak "Bordelaise"

Bone marrow, roasted shallots.

Three Colorado Lamb T-Bone

Maitre d' hotel butter.

6 Oz Center Cut Prime Top Sirloin

Roquefort sauce

Vegan Ravioli Mediterranean Vegetables

Roasted vegetable ravioli, cherry tomato coulis

Mediterranean Crepe

Grilled vegetables, roasted Portobello mushrooms, goat cheese, Kalamata olives served with mixed greens & Balsamic dressing

Yukon Gold Mashed Potatoes

Buttered Noodles

Sauteed Seasonal Vegetables

Brasserie Fries

Mediterranean Vegetables

Fingerling Potatoes "en Robe Des Champs"

Fresh Strawberry Melba

Vanilla ice cream, strawberry coulis whipped cream and toasted almonds.

Warm Chocolate Flourless Lava Cake

Served with hazelnut ice cream.

Warm Pear Tart with Almond Cream

Served‎ with salted caramel ice cream

French Vanilla Bean “Creme Brulee”

Fresh Seasonal Fruit Salad

Homemade Chocolate Mousse

Served‎ with whipped cream and berries

Profiterole Au Chocolat

Filled with vanilla ice cream.

Sorbet Colonel

Lemon sorbet with Grey goose vodka

Sorbet Normand

Green apple sorbet with 5 year old calvados

Artisanal Cheese Selection

Espresso

Cappuccino

Pure Leaf Herbal Tea

Café Americain

Spanish Coffee

Bailey’s Irish cream & kahlua

Midnight Espresso

Espresso, vanilla vodka, kahlua, frangelico, Bailey’s

Irish Coffee

Espresso, jameson whiskey, Bailey's, whipped cream.

Grgich Hills “Violetta”, Late Harvest, Napa

Pacific Rim Vin De Glaciere, Washington, Organic Grapes

Eos "Tears of Dew", Late Harvest, Paso Robles

Grahams Late Bottle Vintage Porto

Fonseca Porto, Bin 27

Taylor Fladgate 10 Year Tawny Porto

Camus Elecance XO

Amaretto Disaronno

Camus Elecance V.S.O.P

Frangelico

Remy Martin 1738 Accord Royal

St.Germain Elderberry

Remy Martin V.S.O.P

Fernet Branca 80

Delamain "Pale & Dry" XO

Romana Sambuca

Hennessy Privilece V.S.O.P

Dom B&B

Calvados 5 Year Old

Dom 1510 Benedictine

Camus Elecance Vs

Tuaca Vanilla

Remy Martin "Eau-De-Vie" V

Drambuie

Bailey's Irish Cream

Chambord

Grand Marnier

Lemonel Limoncello

Café Boheme

Galliano Autentico

Hubert Meyer, Cremant D'Alsace, Brut, France

Moet & Chandon "Ice Imperial", France

Veuve Clicquot, Brut, France

Louis Roederer, Brut, France

Domaine Chandon, Brut, California (Split)

Domaine Chandon, "Etoile", Brut Rose, Napa Valley

Domaine Des Charmilles, Sancerre, France

Clifford Day, New Zealand

Roth, Alexander Valley, Sonoma County

Chalk Hill, Russian River Valley

Domaine Schlumberger, Les Princes Abbes, Alsace, France

Luna, Napa Valley

Zorzon, Friuli, Italy

La Forge, Languedoc, France

Louis Latour, Pouilly-Fuisse, France

Domaine Vocoret, Chablis, France

Domaine Chartron Treduchet, Puligny-Montrachet, France

Napa Cellars, Napa Valley

J. Lohr, Arroyo Vista, Arroyo Seco

Sonoma Cutrer, Russian River Ranches

Mer Soleil, Silver, "Unoaked", Monterey County

Grgich Hills, Napa Valley

Rombauer, Carneros, California

Barons De Rothschild, Lafite, White Bordeaux, France

Cotes Du Rhone White, E. Guigal, France

Trimbach, Riesling, Alsace, France

Abbaye St Hilaire, Cotes De Provence White, Vermentino

Chateau De Campuget, Rose, Costieres De Nimes, France

Clos Des Moiselles, Le Bord-Eaux, France

Chateau Soleil, St Emilion, France

Provenance, Napa Valley

Frog's Leap, Napa Valley

Silver Oak, Twomey Vineyards, Napa Valley

Domaine Moillard, Bourgogne, France

Domaine Prieur-Brunet, Santenay 1Er Cru, France

Domaine Moillard, Gevrey-Chambertin, France

Belle Glos, "Meiomi", California

Artesa, Carneros, California

A to Z, Willamette Valley, Oregon

Belle Glos, "Las Alturas", Santa Lucia Highlands

La Forge, Languedoc, France

Chateau Patache D'Aux, Medoc Cru Bourgeois, France

Chateau Canon-Fronsac, France

Chateau Le Crock, St Estephe, France

Alexander Valley Vineyards, California

Beaucanon Estate, Longwood, Napa Valley

Sterling, Silver Reserve, Napa Valley

Jordan, Alexander Valley

Grgich Hills, Napa Valley

Silver Oak, Alexander Valley

Caymus Vineyards, Napa Valley

Lionel Osmin, Cahors, Malbec, France

Cotes Du Rhone, E. Guigal, France

Domaine De La Rhoeciere, Chateauneuf Du Pape, France

Cuvelier Los Andes, Malbec, Mendoza, Argentina

Layer Cake, Shiraz, Australia

Rosenblum, Zinfandel, Sonoma County

Turnbull, "Old Bull", Red Blend, Napa Valley

Chalk Hill, Red Blend, Sonoma County

Mini Seafood Platter

2 jumbo shrimp, 2 pacific oysters, 2 atlantic oysters

House Made Graved Lax

Toasted brioche, horseradish cream

Crispy Calamari

Tossed‎ with coleslaw and sweet chili sauce

Roasted Beet Salad

Crispy‎ goat cheese, truffle vinaigrette

Duo of Kobe Beef Sliders

Pickled caramelized onions, bacon, chipotle ketchup

Shrimp Martini

3 gulf shrimp, cocktail sauce

Sesame Crusted Ahi Tuna

Wonton crisp, asian coleslaw, wasabi cream

Baby Iceberg Lettuce Wedge

Roquefort dressing, candied walnuts

Tarte Flambee a L’Alsacien

Chef’s hometown specialty baked thin crust flatbread topped with crème fraiche, onions, bacon and gruyere cheese

Moules Marinière

P.E.I. Steamed mussels in white wine, shallots and thyme

Brasserie French Fries

Parmesan, parsley and truffle oil

Shredded Duck Confit “Tacos”

Orange‎ gastrique

Crispy Chicken Wings

Tossed in an orange glaze with crème fraiche

Seafood Risotto Croquette

Beurre blanc, mixed green

Charcuterie & Cheese Platter

Chef’s selection of the day ashurst family honeycomb and seasonal garnish

Brasserie Bar Steak Frites

Grilled 6oz flat iron steak, “café de paris” butter, truffle fries, butter lettuce salad

Stella Artois, Belgium (5.2%)

Classic pilsner

North Coast Scrimshaw, Fort Bragg, Ca (4.4%)

Aromatic, spicy-hop nose, pale malt flavors, finishes cleanly

Heineken, Holland (5%)

Classic‎ lager

Kronenbourg 1664, France (5%)

Flowery‎ hops, citrus fruits, spicy and honey touched

Blanche De Chambly, Belgium (5%)

White ale, wheat and subtle spices blanketed in citrus flavors

Paulaner Hefeweisen, Germany (5.5%)

Authentic bavarian style wheat beer, naturally cloudy and light gold.

Mission, Kolsch Style, San Diego, Ca (5%)

Authentic Kolsch yeast strains for a peak of fruitiness

Affligem, Belgium (6.8%)

Subtle honey and spice flavors

Wyld Extra Pale Ale, Salt Lake City, Ut (4.5%)

100% organic that is aggressively dry hopped

Green Flash, Rayon Vert Belgian Style San Diego, Ca (7%)

Bold layers of hops find balance from traditional malts

Chimay Premiere Red, Belgium (7%)

Classic brew noted for its coppery color, light, fruity apricot aroma (25.4 oz. )

Gavroche, Belgium (8.5%)

Red‎ ale, sweet and complex, caramel maltiness

Lost Coast Downtown Brown, Eureka, Ca (5%)

Smooth, full bodied nut brown ale, lightly hopped and hint of roasted malts

Fischer Biere D’Alscase, France (6%)

Delicate fruity aroma, full round flavor and smooth roasted malt finish

Anderson Valley Boont Amber, Boonville, Ca (5.8%)

Deep copper colored hue with a slight caramel sweetness

Green Flash West Coast IPA, San Diego, Ca (7.2%)

Extravagantly hopped and full flavored

Murphy's Stout, Cork, Ireland (4.5%)

Smooth and creamy with a slight roasted flavor (16 oz. )

Paulaner Thomas Brau, Germany (Less Than.05%)

Non alcoholic pilsner

Hubert Meyer, Cremant D'Alsace, Brut, France

Moet & Chandon "Ice Imperial", France

Domaine Chandon, Brut, California (Split)

Domaine Chandon, "Etoile", Brut Rose, Napa Valley

Domaine Des Charmilles, Sancerre, France

Clifford Day, New Zealand

Domaine Schlumberger, Les Princes Abbes, Alsace, France

Luna, Napa Valley

La Forge, Languedoc, France

Louis Latour, Pouilly-Fuisse, France

Napa Cellars, Napa Valley

Sonoma Cutrer, Russian River Ranches

Grgich Hills, Napa Valley

Barons De Rothschild, Lafite, White Bordeaux, France

Cotes Du Rhone White, E. Guigal, France

Trimbach, Riesling, Alsace, France

St Hilaire, Cotes De Provence White, Vermentino

Chateau De Campuget, Rose, Costieres De Nimes, France

Clos Des Moiselles, Le Bord-Eaux, France

Provenance, Napa Valley

Domaine Moillard, Bourgogne, France

Belle Glos, "Meiomi", California

La Forge, Languedoc, France

Chateau Patache D'Aux, Medoc Cru Bourgeois, France

Alexander Valley Vineyards, California

Beaucanon Estate, Longwood, Napa Valley

Lionel Osmin, Cahors, Malbec, France

Cotes Du Rhone, E. Guigal, France

Layer Cake, Shiraz, Australia

Rosenblum, Zinfandel, Sonoma

French Kiss

Hypnotic liquor with fresh pineapple juice topped with red wine & served on the rocks

The Alchemist

Belvedere vodka, ginger infused simple syrup, lime juice, champagne, sage leaves

Pomegranate Cosmo

Ketel‎ one citrus, cointreau, pomegranate liquor, lime juice with a splash of cherry juice

Starlet Martini

Belvedere‎ pink grapefruit, elderflower liquor, grapefruit juice, basil leaf

Blood Orange Cosmo

Ketel one orange, triple sec & lime juice finished with orange & cranberry juice

A Dirty Trap

A traditional dirty martini with Grey goose vodka and olive juice

Makers Mark Manhattan

Makers mark bourbon, noilly prat sweet vermouth & a dash of cherry juice served, on the rocks

Honey Ginger Collins

Belvedere lemon tea, ginger liquor, honey water, lemon juice, club soda

Cucumber Mojito

Fresh mint leaves, bacardi, simple syrup, cucumber, fresh lime juice, topped with soda water

Raspberry Drop

Ciroc red berry vodka, orange liquor, chambord, and fresh squeezed lemon juice

Strawberry Breeze

Grey goose vodka, triple sec with lemonade and a splash of sprite with fresh strawberry

Lemon Drop

Grey‎ goose citron, triple sec, fresh lemon juice

Apple Martini

Crater lake vodka, apple pucker, sweet and sour, cherry garnish

Magatini

1800 silver tequila, cointreau, sweet and sour, grand marnier

Classic French Onion Soup Gratinee with Gruyère Cheese

Soup of the Day Chef's Daily Selection

Escargot De Bourgogne

½ Dozen oven baked snails in garlic and herb butter

“Brown Derby” Style Cobb Salad

Finely chopped with French dressing

Smoked Turkey Breast Salad

Mixed‎ greens, red and green onions, blue cheese, apples, candied walnuts, deglet noor dates, golden balsamic vinaigrette

Caribbean Grilled Chicken Salad

Jerk‎ seasoned chicken breast, papaya, mango, strawberries and avocado, orange-raspberry vinaigrette and honey-macadamia nut dip

Thai Chicken Lettuce Wraps

Marinated chicken, julienned carrots and cucumber, cilantro, bean sprouts with Thai peanut sauce

Orange Peel Chicken Salad

Lightly floured chicken, tossed in a plum wine-orange glaze on a chiffonnade of spinach and romaine, garnished with daikon sprouts and scallions

Crispy Calamari Salad

Tossed with coleslaw and sweet chili sauce on a bed of mixed greens

Seafood Salad

Seared shrimp and sea scallops on a bed of mixed greens, tomatoes, snap peas, green beans, bacon, red onion, cilantro, balsamic vinaigrette

Classic Chicken Caesar Salad

Hearts of romaine tossed in ou homemade caesar dressing, crispy parmesan chips, espelette croutons, sliced grilled chicken

Crepe Parisienne

Sauteed chicken, mushroom and ham tossed with béchamel sauce and gruyère cheese topped with a fried egg

Crepe Vegetarian

Sauteed spinach, mushroom, grilled vegetables, caramelized onions goat cheese and calamata olives

Classic Quiche Lorraine

Bacon,‎ parisian ham and gruyere cheese

Quiche of the Day

Chef’s special selection

Tarte Flambee a L’Alsacienne

Oven baked thin flatbread crust topped with crème fraîche, bacon, caramelized onions and gruyère cheese

Grilled Cheese and Short Rib Sandwich

Pickled caramelized onions, baby spinach on toasted sourdough bread

Grilled Chicken Sandwich

Sundried tomato tapenade, provolone cheese, pea shoots with balsamic dressing on toasted olive rosemary bread

Shrimp Club Sandwich

Grilled shrimp tossed with sauce Aurore, crispy bacon, avocado, tomatoes, lettuce on toasted white bread

Classic Rueben Sandwich

Sliced corned beef, homemade sauerkraut, thousand island dressing, swiss cheese on toasted rye bread

Croque Monsieur / Madame

Layers of Parisian ham and melted gruyère cheese on white pain de mie served with béchamel dipping sauce – madame,

Grilled Vegetable Panini

Balsamic roasted portobello mushroom, bell pepper, zucchini and caramelized red onions with goat cheese and baby spinach

Carved Roast Beef Panini

Sliced thin with horseradish cream, shallot confit, sliced tomatoes, baby greens

Sesame Crusted 6Oz Rare Ahi Tuna Burger

Asian coleslaw, wasabi crème fraîche, grilled pineapple and sweet ginger salsa, toasted bun

La Brasserie Signature Burger

½ Lb. Burger, cheddar cheese, bacon, pickled caramelized red onions, chipotle ketchup, toasted bun

Turkey Burger

½ Lb. Ground turkey, swiss cheese, sautéed mushrooms, avocado on toasted whole wheat bun

Brasserie Steak Frites

Grilled 6oz flat iron steak “café de paris” butter, truffle French fries and butter lettuce salad

Bistro Steak Frites

Grilled‎ 6oz hanger steak with roasted shallots, truffle French fries and butter lettuce salad

French Onion Soup Gratinee

With cave aged gruyere

Soup of the Day

Chef’s selection

Escargot De Bourgogne

½‎ Dz or 1 dz oven baked snails in garlic and herb butter

Seafood & Sweet Pea Risotto

Shrimp,‎ scallops and mussels

Steak Tartare

Finely chopped hanger steak with toast points entrée size includes brasserie fries

Charcuterie Platter

Duck rillette, prosciutto, pate de Campagne, salamis

Artisanal Cheese Selection

Fig compote, ashurst family honeycomb, seasonal garnish

Crater Lake Vodka "Gravlax"

Cured salmon, toast points, horseradish cream, whole grain mustard emulsion

Boston Butter Lettuce

Espelette croutons, dijon mustard vinaigrette

Heirloom Tomato "Caprese"

Burrata cheese, basil emulsion, balsamic vinegar, extra virgin olive oil

Roasted Beet Salad

Crispy goat cheese, lemon truffle vinaigrette

Baby Icederg Lettuce Wedge

Creamy‎ roquefort dressing, crispy bacon, red onion, candied walnuts

"Brown Derby" Style Cobb Salad

Finely chopped served with French dressing traditional style or tossed

Seafood Salad

4 seared shrimp and 4 sea scallops on a bed of mixed greens, green beans, tomatoes, snap peas, bacon, red onion, cilantro with balsamic vinaigrette

Orange Peel Chicken Salad

Lightly floured 8 oz diced chicken breast, tossed in a plum wine-orange glaze, on a chiffonnade of spinach and romaine, garnished with daikon sprouts and scallions

La Brasserie Grilled Hanger Steak Salad

Chopped romaine, toasted spiced pecans, avocado, hardboiled egg, tomato, whole grain mustard dressing, crispy shallots

Hearts of Romaine "Caesar"

6 prosciutto wrapped sautéed shrimp, parmesan chips

Classic Quiche Lorraine

Bacon, Parisien ham, gruyère cheese

Tarte Flambee a L'Alsacienne

Oven baked thin flatbread crust topped with crème fraiche, bacon, sautéed onions, gruyère cheese

Mussels Mariniere with Brasserie Fries

P.E.I. Mussels steamed in white wine & shallots

Pan Roasted Idaho Trout Almandine

Fennel confit, fingerling potatoes “en robe des champs”

Sesame & Coriander Crusted Rare Ahi Tuna "Nicoise"

Mixed greens, potatoes, tomato & bell pepper salsa, green beans, spanish anchovies, hard boiled eggs, balsamic vinaigrette

Sauteed Frog Legs "Provencals"

Garlic, shallots, thyme, tomatoes served with buttered noodles

Sauteed Calf Liver & Roasted Shallots

Mashed potatoes, crispy bacon, sherry vinegar demi-glace

Honey Brine Pork Chop

Grilled Mediterranean vegetables, chipotle mashed potatoes, shields date garden chutney

Cassoulet with Duck Leg Confit & Toulouse Sausage

Braised‎ sweet white runner beans, tomatoes, carrots, bacon. Popular dish from the south of france

Veal Loin "Wienerschnitzel" or "Cordon Bleu"

Your choice between two famous preparations, served with brasserie fries and sautéed seasonal vegetables

Doulet Cocotte "Grand Mere"

Pan roasted half boneless chicken, potato gnocchi, Mediterranean vegetables

6 Oz or 8 Oz Flat Iron Bistro Steak Frites Café De Paris Butter

6 Oz or 8 Oz Hanger Steak "Bordelaise" Bone Marrow, Roasted Shallots

6 Oz Center Cut Prime Top Sirloin

Roquefort sauce

Three Colorado Lamb T-Bone

Maitre d’ hotel butter

Vegan Ravioli & Mediterranean Vegetables

Roasted vegetable ravioli, cherry tomato coulis

Mediterranean Crepe

Grilled vegetables, roasted portobello mushrooms, goat cheese, kalamata olives served with mixed greens & balsamic dressing

Side Dishes

Yukon gold mashed potatoes • buttered noodles • sautéed seasonal vegetables brasserie fries • Mediterranean vegetables • fingerling potatoes “en robe des champs”

Fresh Strawberry Melba

Vanilla ice cream, strawberry coulis whipped cream and toasted almonds

Warm Chocolate Flourless Lava Cake

Served with hazelnut ice cream

Warm Pear Tart with Almond Cream

Served‎ with salted caramel ice cream

French Vanilla Bean “Creme Brulee”

Fresh Seasonal Fruit Salad

Homemade Chocolate Mousse

Served‎ with whipped cream and berries

Profiterole Au Chocolat

Filled with vanilla ice cream

Sorbet Colonel

Lemon sorbet with Grey goose vodka

Sorbet Normand

Green apple sorbet with 5 year old calvados

Artisanal Cheese Selection

Espresso

Cappuccino

Pure Leaf Herbal Tea

Café Americain

Spanish Coffee

Bailey’s Irish cream & kahlua

Midnight Espresso

Espresso, vanilla vodka, kahlua, frangelico, Bailey’s

Irish Coffee

Espresso, jameson whiskey, Bailey’s, whipped cream

Grgich Hills “Violetta”, Late Harvest, Napa

Pacific Rim Vin De Glaciere, Washington, Organic Grapes

Eos "Tears of Dew", Late Harvest, Paso Robles

Grahams Late Bottle Vintage Porto

Fonseca Porto, Bin 27

Taylor Fladgate 10 Year Tawny Porto

Camus Elegance XO

Amaretto Disaronno

Camus Elegance V.S.O.P

Frangelico

Remy Martin Accord Royal

St.Germain Elderberry

Remy Martin V.S.O.P

Fernet Branca 80

Delamain "Pale & Dry" XO

Romana Sambuca

Hennessy Privilege V.S.O.P

Dom B&B

Calvados 5 Year Old

Dom1510 Benedictine

Camus Elegance Vs

Tuaca Vanilla

Remy Martin "Eau-De-Vie" V

Drambuie

Bailey's Irish Cream

Chambord

Grand Marnier

Lemonel Limoncello

Cafe Boheme

Galliano Autentico

Hubert Meyer, Cremant D'Alsace, Brut, France

Moet & Chandon "Ice Imperial", France

Veuve Clicquot, Brut, France

Louis Roederer, Brut, France

Domaine Chandon, Brut, California (Split)

Domaine Chandon, "Etoile", Brut Rose, Napa Valley

Domaine Des Charmilles, Sancerre, France

Clifford Day, New Zealand

Roth, Alexander Valley, Sonoma County

Chalk Hill, Russian River Valley

Domaine Schlumberger, Les Princes Abbes, Alsace, France

Luna, Napa Valley

Zorzon, Friuli, Italy

La Forge, Languedoc, France

Louis Latour, Pouilly-Fuisse, France

Domaine Vocoret, Chablis, France

Domaine Chartron Trebuchet, Puligny-Montrachet, France

Napa Cellars, Napa Valley

J. Lohr, Arroyo Vista, Arroyo Seco

Sonoma Cutrer, Russian River Panches

Mer Soleil, Silver, "Unoaked", Monterey County

Grgich Hills, Napa Valley

Rombauer, Carneros, California

Barons De Rothschild, Lafite, White Bordeauax, France

Cotes Du Rhone White, E. Guigal, France

Trimbach, Riesling, Alsace, France

Abbaye St Hilaire, Cotes De Provence White, Vermentino

Chateau De Campuget, Rose, Costieres De Nimes, France

Clos Des Moiselles, Le Bord-Eaux, France

Chateau Soleil, St Emilion, France

Provenance, Napa Valley

Frog's Leap, Napa Valley

Silver Oak, Twomey Vineyards, Napa Valley

Domaine Moillard, Bourgogne, France

Domaine Prieur-Brunet, Santenay 1Er Cru, France

Domaine Moillard, Gevrey-Chambertin, France

Belle Glos, "Meiomi", California

Artesa, Carneros, California

A to Z, Willamette Valley, Oregon

Belle Glos, "Las Alturas", Santa Lucia Highlands

La Forge, Languedoc, France

Chateau Patache D'Aux, Medoc Cru Bourgeois, France

Chateau Canon-Fronsac, France

Chateau Le Crock, St Estephe, France

Alexander Valley Vineyards, California

Beaucanon Estate, Longwood, Napa Valley

Sterling, Silver Reserve, Napa Valley

Jordan, Alexander Valley

Grgich Hills, Napa Valley

Silver Oak, Alexander Valley

Caymus Vineyards, Napa Valley

Lionel Osmin, Cahors, Malbec, France

Cotes Du Rhone, E. Guigal, France

Domaine De La Ronciere, Chateauneuf Du Pape, France

Cuvelier Los Andes, Malbec, Mendoza, Argentina

Layer Cake, Shiraz, Australia

Rosenblum, Zinfandel, Sonoma County

Turnbull, "Old Bull", Red Blend, Napa Valley

Chalk Hill, Red Blend, Sonoma County

Mini Seafood Platter

2 jumbo shrimp, 2 pacific oysters, 2 atlantic oysters

House Made Graved Lax

Toasted brioche, horseradish cream

Crispy Calamari

Tossed‎ with coleslaw and sweet chili sauce

Roasted Beet Salad

Crispy‎ goat cheese, truffle vinaigrette

Duo of Kobe Beef Sliders

Pickled caramelized onions, bacon, chipotle ketchup

Shrimp Martini

3 gulf shrimp, cocktail sauce

Sesame Crusted Ahi Tuna

Wonton crisp, asian coleslaw, wasabi cream

Baby Iceberg Lettuce Wedge

Roquefort dressing, candied walnuts

Tarte Flambee a L’Alsacien

Chef’s hometown specialty baked thin crust flatbread topped with creme fraiche, onions, bacon and gruyere cheese

Moules Mariniere

P.E.I. Steamed mussels in white wine, shallots and thyme

Brasserie French Fries

Parmesan, parsley and truffle oil

Shredded Duck Confit “Tacos”

Orange‎ gastrique

Crispy Chicken Wings

Tossed in an orange glaze with crème fraiche

Seafood Risotto Croquette

Beurre blanc, mixed green

Charcuterie & Cheese Platter

Chef’s selection of the day ashurst family honeycomb and seasonal garnish

Brasserie Bar Steak Frites

Grilled 6oz flat iron steak, “cafe de paris” butter, truffle fries, butter lettuce salad

Stella Artois, Belgium (5.2%)

Classic pilsner

North Coast Scrimshaw, Fort Bragg, Ca (4.4%)

Aromatic, spicy-hop nose, pale malt flavors, finishes cleanly

Heineken, Holland (5%)

Classic‎ lager

Kronenbourg 1664, France (5%)

Flowery‎ hops, citrus fruits, spicy and honey touched

Blanche De Chambly, Belgium (5%)

White ale, wheat and subtle spices blanketed in citrus flavors

Paulaner Hefeweisen, Germany (5.5%)

Authentic bavarian style wheat beer, naturally cloudy and light gold

Mission, Kolsch Style, San Diego, Ca (5%)

Authentic Kolsch yeast strains for a peak of fruitiness

Affligem, Belgium (6.8%)

Subtle honey and spice flavors

Wyld Extra Pale Ale, Salt Lake City, Ut (4.5%)

100% organic that is aggressively dry hopped

Green Flash, Rayon Vert Belgian Style San Diego, Ca (7%)

Bold layers of hops find balance from traditional malts

Chimay Premiere Red, Belgium (7%)

Classic brew noted for its coppery color, light, fruity apricot aroma (25.4 oz. )

Gavroche, Belgium (8.5%)

Red‎ ale, sweet and complex, caramel maltiness

Lost Coast Downtown Brown, Eureka, Ca (5%)

Smooth, full bodied nut brown ale, lightly hopped and hint of roasted malts

Fischer Biere D’Alscase, France (6%)

Delicate fruity aroma, full round flavor and smooth roasted malt finish

Anderson Valley Boont Amber, Boonville, Ca (5.8%)

Deep copper colored hue with a slight caramel sweetness

Green Flash West Coast IPA, San Diego, Ca (7.2%)

Extravagantly hopped and full flavored

Murphy's Stout, Cork, Ireland (4.5%)

Smooth and creamy with a slight roasted flavor (16 oz. )

Paulaner Thomas Brau, Germany (Less Than .05%)

Non alcoholic pilsner

Hubert Meyer, Cremant D'Alsace, Brut, France

Moet & Chandon "Ice Imperial", France

Domaine Chandon, Brut, California (Split)

Domaine Chandon, "Etoile", Brut Rose, Napa Valley

Domaine Des Charmilles, Sancerre, France

Clifford Bay, New Zealand

Domaine Schlumberger, Les Princes Abbes, Alsace

Luna, Napa Valley

La Forge, Languedoc, France

Louis Latour, Pouilly-Fuisse, France

Napa Cellars, Napa Valley

Sonoma Cutrer, Russian River Ranches

Grgich Hills, Napa Valley

Barons De Rothschild, Lafite, White Bordeaux

Cotes Du Rhone White, E. Guigal, France

Trimbach, Riesling, Alsace, France

St Hilaire, Cotes De Provence White, Vermentino

Chateau De Campuget, Rose, Costieres De Nimes

Clos Des Moiselles, Le Bord-Eaux, France

Provenance, Napa Valley

Domaine Moillard, Bourgogne, France

Belle Glos, "Meiomi", California

La Forge, Languedoc, France

Chateau Patache D'Aux, Medoc Cru Bourgeois

Alexander Valley Vineyards, California

Beaucanon Estate, Longwood, Napa Valley

Lionel Osmin, Cahors, Malbec, France

Cotes Du Rhone, E. Guigal, France

Layer Cake, Shiraz, Australia

Rosenblum, Zinfandel, Sonoma

French Kiss

Hypnotic liquor with fresh pineapple juice topped with red wine & served on the rocks

The Alchemist

Belvedere vodka, ginger infused simple syrup, lime juice, champagne, sage leaves

Pomegranate Cosmo

Ketel‎ one citrus, cointreau, pomegranate liquor, lime juice with a splash of cherry juice

Starlet Martini

Belvedere‎ pink grapefruit, elderflower liquor, grapefruit juice, basil leaf

Blood Orange Cosmo

Ketel one orange, triple sec & lime juice finished with orange & cranberry juice

A Dirty Trap

A traditional dirty martini with Grey goose vodka and olive juice

Makers Mark Manhattan

Makers mark bourbon, noilly prat sweet vermouth & a dash of cherry juice served, on the rocks

Honey Ginger Collins

Belvedere lemon tea, ginger liquor, honey water, lemon juice, club soda

Cucumber Mojito

Fresh mint leaves, bacardi, simple syrup, cucumber, fresh lime juice, topped with soda water

Raspberry Drop

Ciroc red berry vodka, orange liquor, chambord, and fresh squeezed lemon juice

Strawberry Breeze

Grey goose vodka, triple sec with lemonade and a splash of sprite with fresh strawberry

Lemon Drop

Grey‎ goose citron, triple sec, fresh lemon juice

Apple Martini

Crater lake vodka, apple pucker, sweet and sour, cherry garnish

Magatini

1800 silver tequila, cointreau, sweet and sour, grand marnier